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In Red Carpet Style

At Red Carpet we like to do things differently and in style which enables us to stand head and shoulders above our competition. Wellness doesn’t have to be boring with fad diets and out of date exercises and treatments. It should be a journey of discovery of a healthy and conscious lifestyle. Promote weight-loss through healthy lifestyle habits and eliminate excess toxins from the body. A good lifestyle can help reduce premature causes of ageing, through a holistic understanding of health.

We’ve made wellness fun, exciting and stylish. We work globally with the best health and wellness professionals and specialists. As members of the Royal Academy of Culinary Arts we work with the best and most popular chefs in the world who can advise on all kind of nutritious and anti-aging foods.

Our personal contacts of over 20,000 professionals worldwide bring you a broad range of experience covering all aspects of lifestyle, health and wellness. We share this knowledge on how best to live a long, healthy and happy life.

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RC Chefs Organic Kitchens

Our Commitment - We owe it to our earth.
We are committed in taking every step possible to become and work with suppliers who are as sustainable as possible and care for our environment.

Organic Cookery Classes (Portugal)
Located in the valley of Quinta do Rio Touro which is engulfed in the protected land of the Sintra-Cascais Nature Park lies an amazing organic farm. Our good friend Sofia, the owner has always had an interest in food and wellness. She is certified in plant based nutrition through Cornell University and T. Colin Campbell Centre for Nutrition Studies as well as a health coach certification through Institute of Integrative Nutrition. She also holds a professional plant-based cooking certification.

Yes, we have found the perfect place for your organic cookery workshops and can also include dinners and retreats. You are using the produce from the organic market garden or food forest using the principles of permaculture, or creating a retreat in a nature and organic setting.

Join our organic cookery classes with plant based foods either as a workshop or a family based cooking holiday. You can be involved in the daily farm activities, go horseback riding through the hills of Sintra, walks, hikes, surfing the choice is yours.

We have many other organic cookery courses worldwide, please contact us for further information.

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The Key to Healthy & Stylish Cuisine

An experience for the senses:
Allow us to reveal the secrets of chefs that share their creative flair with the concept of natural authentic cuisine. Through their precision and passion, they tell beautiful stories in each of their creations.

Jessica Préalpato, World’s Best Pastry Chef 2019.
By following with interest her father’s pastry shop, she discovered a passion for cooked desserts and is now pastry chef at Alain Ducasse au Plaza Athenee, giving her the chance to develop her ideas.

Jessica has spent the last three years redeveloping a new kind of pastry-making rooted in the ‘natural’ approach. This is inextricably linked with the seasons and producers, and is respectful of both taste and the environment. It’s important to bring out the natural sugar in fruit and add a touch of originality to enhance the taste.

Her culinary concept, known as ‘Desseralité’, is a mix between naturalness and dessert; it’s also the name of her book. When Jessica creates a dessert there’s always a story behind it, and at the heart of the creation process is respect for the produce. She works to surprise and delight with each bite. Her desserts are not very sweet and this works well with a growing wellness trend to not eat desserts with too much sugar in them.

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Andrew Gaskin - A veteran of Michelin-starred kitchens in Rome, Monte Carlo, Paris and the UK.

Executive Chef at Belmond Cap Juluca, the island-chic Caribbean hideaway. As the recipient of Best Chef Award 2017 (a top 300 list voted for by industry piers) and the winner of two silver medals at the ScotHot World Culinary Grand Prix, Gaskin’s goal is to introduce healthy cuisine and relaxed dining concepts that reflect the sanctuary of Belmond Cap Juluca.

“Andrew’s expertise and artistry usher a new era in the Caribbean culinary scene and a commitment to creating menus and tasting experiences that are an extension of Anguilla’s healthy outdoor scene. The food they serve reflects the wellbeing their clientele seek when they visit these serene shores.

CULINARY ARTIST
Chef Gaskin’s diverse experience and international allure allows the resort to offer healthy, light and delicious Caribbean cuisine alongside more indulgent and experimental dining concepts inspired by the culinary world of Belmond.

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Stylish Cocktail Tips

A Classic Gin Martini
This is the most quintessential cocktail and one of the most iconic drinks in the world. For this classic we pre-mix gin and vermouth in a 4:1 ratio for the ultimate depth of flavour. “For best results, set aside in the freezer to allow the vibrant aromatic and citrus notes to come to life,”

Ingredients
60ml Bogart’s gin
15ml dry vermouth
Ice

Method
1. First, chill your cocktail mixer with ice
2. Drain the excess water from the mixer
3. Pour 15ml of dry vermouth into the mixer
4. Add 60ml of Bogart’s gin and stir well
5. Strain the mixture into a chilled martini or coupe glass

The Ultimate G&T
Want to know the secret to a great G&T? It’s of course great gin – but lots of ice, too. “For the most palatable taste, incorporate a citrus element and a botanical essence such as basil leaves for the best balance of flavours.”
Ingredients
50ml Bogart’s gin
200ml Double Dutch cucumber and watermelon tonic water
1 orange
Basil leaves
Ice

Method
1. Add plenty of ice to a balloon-style glass and allow to chill
2. Pour 50ml of Bogart’s gin into prepared glass
3. Slowly pour over 200ml of the cucumber and watermelon tonic water
4. Peel an orange and squeeze over the glass so that small drops of the fruit’s essential oils add an extra tangy flavour
5. Finally, add more ice and garnish with a basil leaf to enhance the aroma

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A Sophisticated Manhattan

This bitter-sweet concoction enjoys the same celebrity status in any cocktail bar today.: “The secret to the perfect tang of our classic Manhattan cocktail lies in our Bogart’s Irish whiskey – and don’t forget to top yours off with a Luxardo maraschino cherry.”
Ingredients
50ml Bogart’s Irish whiskey
2ml sweet red vermouth
Dash of Angostura bitters
Luxardo maraschino cherry
Ice

Method
1. Add all the ingredients into a mixing glass with ice, stir until well chilled
2. Strain into a chilled coupe
3. Garnish with a maraschino cherry

Helping You Create New Lifestyle Habits

All wellness experiences will be customised to your personal preferences.
"Be prepared to be inspired"
Email: enquiries@redcarpet.co.uk
- or -
Call us on
+44 (0) 207 562 8355
+44 (0) 7802 485556

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